BBW Cranes Lost Cranium Pumpkin Ale

Brewer: BBW
Batch Size: 10.00 gal	Style: Fruit and Spice Beer (29B)
Boil Size: 13.45 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 22.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.8° P)	Mash Profile: BBWM05 Single Infusion+MO, Full Body (156)
Est FG: 1.016 SG (4.0° P)	Fermentation: !BBW Std Ale, Two Stage, No DH
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.85 gal	!!Tega Cay 2019	Water	1
4.89 g	Calcium Chloride (Mash 60 min)	Misc	2
3.79 g	Baking Soda (Mash 60 min)	Misc	3
2.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Acid Malt (3.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
1 lbs	Caramunich Malt (56.0 SRM)	Grain	10
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	11
1.95 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.51 g	Baking Soda (Sparge 60 min)	Misc	13
0.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.68 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.75 oz	Horizon [12.0%] - Boil 60 min	Hops	16
12.00 lbs	Pumpkin Puree (Boil 60 min)	Misc	17
1.25 oz	Saaz [3.8%] - Boil 20 min	Hops	18
2.00 tsp	Irish Moss (Boil 10 min)	Misc	19
3.00	Vanilla Beans (Boil 10 min)	Misc	20
2.00 oz	Ginger Root (Boil 10 min)	Misc	21
10.00 tsp	Fermax (Boil 10 min)	Misc	22
15.00	Cardamom (Boil 10 min)	Misc	23
4.00	Cloves, Whole (Boil 10 min)	Misc	24
3.00	Cinnamon Stick (Boil 10 min)	Misc	25
1.00 tsp	Nutmeg (Boil 10 min)	Misc	26
1 lbs 8.00 oz	Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM)	Sugar	27
1.50 oz	Liberty, New Zealand [5.9%] - Steep 20 min	Hops	28
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	29
1.50 oz	Ginger Root (Secondary 7 days)	Misc	30
12.00	Cloves, Whole (Secondary 7 days)	Misc	31
3.00	Cinnamon Stick (Secondary 7 days)	Misc	32
2.00 ml	Spice Tincture (to taste at packaging) (Bottling 0 min)	Misc	33

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