Ingredients
| Amount |
Name |
Type |
# |
| 16.85 gal |
!!Tega Cay 2019 |
Water |
1 |
| 4.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.79 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
10 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 1.95 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.51 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.95 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.68 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.75 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
16 |
| 12.00 lbs |
Pumpkin Puree (Boil 60 min) |
Misc |
17 |
| 1.25 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
18 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
19 |
| 3.00 items |
Vanilla Beans (Boil 10 min) |
Misc |
20 |
| 2.00 oz |
Ginger Root (Boil 10 min) |
Misc |
21 |
| 10.00 tsp |
Fermax (Boil 10 min) |
Misc |
22 |
| 15.00 items |
Cardamom (Boil 10 min) |
Misc |
23 |
| 4.00 items |
Cloves, Whole (Boil 10 min) |
Misc |
24 |
| 3.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
25 |
| 1.00 tsp |
Nutmeg (Boil 10 min) |
Misc |
26 |
| 1 lbs 8.00 oz |
Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM) |
Sugar |
27 |
| 1.50 oz |
Liberty, New Zealand [5.9%] - Steep 20 min |
Hops |
28 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
29 |
| 1.50 oz |
Ginger Root (Secondary 7 days) |
Misc |
30 |
| 12.00 items |
Cloves, Whole (Secondary 7 days) |
Misc |
31 |
| 3.00 items |
Cinnamon Stick (Secondary 7 days) |
Misc |
32 |
| 2.00 ml |
Spice Tincture (to taste at packaging) (Bottling 0 min) |
Misc |
33 |
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