Porter V2 robust 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 2 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 6.40 oz |
Franco-Belges Kiln Coffe Malt (165.0 SRM) |
Grain |
7 |
| 6.08 oz |
Chocolate Malt (430.0 SRM) |
Grain |
8 |
| 6.08 oz |
Fawcett Pale Chocolate Malt (210.0 SRM) |
Grain |
9 |
| 6.08 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 2.72 oz |
Belgian Debittered Black Malt (515.0 SRM) |
Grain |
11 |
| 2.70 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
12 |
| 1.70 oz |
Goldings, East Kent [4.6%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Taste Notes
1.024 SG on 01/07/14
1.022 SG on 01/09/14. Temp was 64. Raised chamber temp to 70 and shook fermenter.
1.022 SG on 1/12/14. Temp still said 64. Moved to office room to raise temp.This Recipe Has Not Been Rated
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