BeerSmith™ Recipes and Web Editor
Lynx Country Brewery Buxom Blonde Cream Ale 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Coobra CB3 |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.71 oz | Brewer's Gold, UK [5.2%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |