IPA20

All Grain Recipe

Submitted By: PerAlmroth (Shared)
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Brewer: Per Almroth
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Bielmeier
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Extra full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
0.28 oz Mosaic (HBC 369) [13.0%] - Boil 60 min Hops 3
0.28 oz Simcoe [12.8%] - Boil 60 min Hops 4
1.41 oz Mosaic (HBC 369) [13.0%] - Boil 5 min Hops 5
1.41 oz Simcoe [12.8%] - Boil 5 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
1.83 oz Mosaic (HBC 369) [13.0%] - Dry Hop 0 days Hops 8
1.83 oz Simcoe [12.8%] - Dry Hop 0 days Hops 9

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