Bavarian Hefeweizen 10 gal (1 ratings)
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
Brewer: Bristol Brew Works | |
Batch Size: 11.00 gal | Style: Witbier (16A) |
Boil Size: 13.14 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My Brewery |
Bitterness: 13.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 5.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1.51 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
0.51 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 5 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |