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Kingston Kream Ale 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)Members can download and share recipes
| Brewer: Shiny Head Brewer | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 1 Shiny Head Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.70 gal | Mechanicsville 3/7/2015 | Water | 1 |
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.50 oz | Motueka [6.5%] - Boil 60 min | Hops | 5 |
| 3 lbs | Rice Extract Syrup [Boil for 15 min] [Boil] (7.0 SRM) | Extract | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.50 oz | Motueka [6.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 20.00 ml | Clarity Ferm (Primary 14 days) | Misc | 11 |