Kingston Kream Ale

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 11.00 galStyle: Cream Ale ( 1C)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 1Shiny Head Kegs - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: 1 Shiny Head Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.70 gal Mechanicsville 3/7/2015 Water 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.50 oz Motueka [6.5%] - Boil 60 min Hops 5
3 lbs Rice Extract Syrup [Boil for 15 min] [Boil] (7.0 SRM) Extract 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.50 oz Motueka [6.5%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
20.00 ml Clarity Ferm (Primary 14 days) Misc 11

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