Denali Torpedo IPA v1.2 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: My Equipment Profile |
| Bitterness: 60.4 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.57 gal |
Baltimore City 3/9/2017 |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 14 lbs |
Maris Otter, Pale Malt (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
8 |
| 2.88 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.00 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
10 |
| 0.14 oz |
Hallertau Magnum [12.7%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.99 oz |
Crystal [3.8%] - Boil 10 min |
Hops |
14 |
| 0.75 oz |
Denali [15.4%] - Boil 10 min |
Hops |
15 |
| 0.99 oz |
Crystal [3.8%] - Boil 5 min |
Hops |
16 |
| 0.75 oz |
Denali [15.4%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 1.73 oz |
Denali [15.4%] - Dry Hop 7 days |
Hops |
19 |
| 1.00 oz |
Citra [13.0%] - Dry Hop 7 days |
Hops |
20 |
| 1.00 oz |
Crystal [4.8%] - Dry Hop 7 days |
Hops |
21 |
Notes
Change to water salts. Addition of Acid malt.This Recipe Has Not Been Rated
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