Ball Four IPA v1.1

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment Profile
Bitterness: 102.7 IBUsBoil Time: 75 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.91 gal Baltimore City - Ashburton 2015-2017 AVG Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 oz Rice Hulls (0.0 SRM) Adjunct 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 7
1 lbs Oats, Flaked (2.5 SRM) Grain 8
10.40 oz Honey Malt (25.0 SRM) Grain 9
3.20 oz Acid Malt (3.0 SRM) Grain 10
1.00 oz Citra [12.8%] - First Wort Hops 11
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 12
2.01 oz Calypso [13.6%] - Steep 20 min Hops 13
2.01 oz Comet [9.0%] - Steep 20 min Hops 14
2.01 oz El Dorado [12.6%] - Steep 20 min Hops 15
1.00 oz Summit [16.0%] - Steep 20 min Hops 16
1.0 pkgs London Fog Ale (White Labs #WLP066) Yeast 17
1.00 oz Calypso [13.6%] - Dry Hop 10 days Hops 18
1.00 oz Comet [9.0%] - Dry Hop 10 days Hops 19
1.00 oz Summit [16.0%] - Dry Hop 10 days Hops 20
1.00 oz Calypso [13.6%] - Dry Hop 5 days Hops 21
1.00 oz Comet [9.0%] - Dry Hop 5 days Hops 22
1.00 oz Summit [16.0%] - Dry Hop 5 days Hops 23

Notes

Lots of changes with this brew. Going bigger. This will be the same grain bill as Katie's Accomplice. New hops in search of new flavors. Also different yeast in hops of leaving some esters behind.

This Recipe Has Not Been Rated

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