Ball Four IPA v1.1
All Grain Recipe
Submitted By: dlyford (Shared)
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Brewer: Doug Lyford | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: My Equipment Profile |
Bitterness: 102.7 IBUs | Boil Time: 75 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.91 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
1 lbs |
Oats, Flaked (2.5 SRM) |
Grain |
8 |
10.40 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
1.00 oz |
Citra [12.8%] - First Wort |
Hops |
11 |
1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
12 |
2.01 oz |
Calypso [13.6%] - Steep 20 min |
Hops |
13 |
2.01 oz |
Comet [9.0%] - Steep 20 min |
Hops |
14 |
2.01 oz |
El Dorado [12.6%] - Steep 20 min |
Hops |
15 |
1.00 oz |
Summit [16.0%] - Steep 20 min |
Hops |
16 |
1.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
17 |
1.00 oz |
Calypso [13.6%] - Dry Hop 10 days |
Hops |
18 |
1.00 oz |
Comet [9.0%] - Dry Hop 10 days |
Hops |
19 |
1.00 oz |
Summit [16.0%] - Dry Hop 10 days |
Hops |
20 |
1.00 oz |
Calypso [13.6%] - Dry Hop 5 days |
Hops |
21 |
1.00 oz |
Comet [9.0%] - Dry Hop 5 days |
Hops |
22 |
1.00 oz |
Summit [16.0%] - Dry Hop 5 days |
Hops |
23 |
Notes
Lots of changes with this brew. Going bigger. This will be the same grain bill as Katie's Accomplice. New hops in search of new flavors. Also different yeast in hops of leaving some esters behind.
This Recipe Has Not Been Rated