Nelson Redux

All Grain Recipe

Submitted By: CrosslandsBrewing (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA ()
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 gal Washington, DC Water 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Special Roast (50.0 SRM) Grain 3
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
2.00 oz Chinook [13.0%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 8
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9

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