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Nelson Redux 
All Grain Recipe
Submitted By: CrosslandsBrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial IPA () |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | Washington, DC | Water | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |