11) Non Ecziste (Suricato ep. 59) - Short & Shoddy - Recipe

11) Non Ecziste (Suricato ep. 59) - Short & Shoddy

Brewer: Filipe Bianchini
Batch Size: 2.64 gal	Style: American IPA (21A)
Boil Size: 3.70 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: FBO - 32L - Short & Shoddy
Bitterness: 68.8 IBUs	Boil Time: 30 min
Est OG: 1.061 (15.0° P)	Mash Profile: FBO 64ºC Short & Shoddy
Est FG: 1.014 SG (3.7° P)	Fermentation: FBO Ale Simples
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.38 gal	Indaiá	Water	1
7 lbs 11.46 oz	CB Pale Ale (3.0 SRM)	Grain	2
1 lbs 1.64 oz	CB Munich I (8.1 SRM)	Grain	3
7.05 oz	CB Carapils (2.0 SRM)	Grain	4
0.71 oz	CB Columbus (Tomahawk) [15.2%] - Boil 30 min	Hops	5
0.53 oz	CB Simcoe [12.8%] - Boil 30 min	Hops	6
0.18 oz	CB Centennial [10.2%] - Boil 5 min	Hops	7
0.11 oz	CB Citra [12.2%] - Boil 5 min	Hops	8
0.11 oz	CB Columbus (Tomahawk) [15.2%] - Boil 5 min	Hops	9
2.0 pkgs	CB US-05 Safale American (DCL/Fermentis #US-05)	Yeast	10
0.95 oz	CB Citra [12.2%] - Dry Hop 4 days	Hops	11
0.95 oz	CB Columbus (Tomahawk) [15.2%] - Dry Hop 4 days	Hops	12
0.88 oz	CB Centennial [10.2%] - Dry Hop 4 days	Hops	13