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Louies Pfriem Jammy Pale Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | El Dorado [15.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Idaho #7 [13.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |