Louies Pfriem Jammy Pale Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Oats, Malted (1.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz El Dorado [15.0%] - Boil 30 min Hops 5
0.25 oz Citra [12.0%] - Boil 15 min Hops 6
0.25 oz Idaho #7 [13.0%] - Boil 0 min Hops 7
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 8

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