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Louies Pfriem Blond IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Equinox (HBC 366) [15.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 6 |