Louies Pfriem Blond IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.75 oz Chinook [13.0%] - Boil 60 min Hops 2
0.50 oz Cascade [5.5%] - Boil 30 min Hops 3
0.50 oz Equinox (HBC 366) [15.0%] - Boil 20 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 5
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 6

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