NEIPA

All Grain Recipe

Submitted By: florabrewing (Shared)
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Brewer: Flora Brewing
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.40 galStyle Guide: BJCP Provisional
Color: 4.1 SRMEquipment: BIAB (No sparge)
Bitterness: 89.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Medium fermentability
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.00 oz Oats, Flaked (1.4 SRM) Grain 0
12 lbs 0.00 oz Pale Malt, 2-Row (1.8 SRM) Grain 0
1.00 oz Amarillo [10.2%] - Boil 3 min Hops 0
1.00 oz Amarillo [10.2%] - Boil 10 min Hops 0
1.00 oz Galaxy [16.0%] - Boil 10 min Hops 0
1.00 oz HBC 586 [13.3%] - Boil 3 min Hops 0
2.00 oz Amarillo [10.2%] - Boil 1 min Hops 0
2.00 oz HBC 586 [13.3%] - Boil 1 min Hops 0
3.00 oz HBC 586 [13.3%] - Boil 10 min Hops 0
2.80 g Epsom Salt (MgSO4) (Mash 0 min) Misc 0
2.80 g Gypsum (CaSO4) (Mash 0 min) Misc 0
8.10 g Calcium Chloride (CaCl2) (Mash 0 min) Misc 0
33.8 pkgs Safale American (Fermentis #US-05) Yeast 0

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