Brighton Brew Club Ratfest 2014 - Rye Guy - Recipe

Brighton Brew Club Ratfest 2014 - Rye Guy

Brewer: zelpa
Batch Size: 10.00 gal	Style: Rye IPA (21B)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 13.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Rye Malt (4.7 SRM)	Grain	1
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 65L (65.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
2.00 oz	Columbus (Tomahawk) [15.3%] - Boil 60 min	Hops	7
2.00 oz	Amarillo Gold [8.4%] - Boil 20 min	Hops	8
2.00 oz	Amarillo Gold [8.4%] - Boil 10 min	Hops	9
2.00 oz	Amarillo Gold [8.4%] - Boil 5 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
4.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	12