Brighton Brew Club Ratfest 2014 - Rye Guy

All Grain Recipe

Submitted By: zelpa (Shared)
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Brewer: zelpa
Batch Size: 10.00 galStyle: Rye IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 65L (65.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Columbus (Tomahawk) [15.3%] - Boil 60 min Hops 7
2.00 oz Amarillo Gold [8.4%] - Boil 20 min Hops 8
2.00 oz Amarillo Gold [8.4%] - Boil 10 min Hops 9
2.00 oz Amarillo Gold [8.4%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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