Alpine Brewery Nelson Clone 
All Grain Recipe
Submitted By: Jcallahan (Shared)
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| Brewer: Johnny | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Johnny's Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 7.23 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 10.87 oz |
Maris Otter (3.0 SRM) |
Grain |
3 |
| 12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.34 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 0.44 oz |
Northern Brewer [10.5%] - First Wort |
Hops |
6 |
| 0.29 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
7 |
| 0.29 oz |
Northern Brewer [10.5%] - Boil 15 min |
Hops |
8 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.73 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
| 0.44 oz |
Northern Brewer [10.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 5.27 oz |
Nelson Sauvin [12.0%] - Dry Hop 11 days |
Hops |
13 |
| 5.27 oz |
Northern Brewer [10.5%] - Dry Hop 11 days |
Hops |
14 |
Taste Notes
1.057 gravityNotes
Water temp to mash tung
Mashed in at 162
Mash at 152
Single sparge at 168
Added 25 qt in first mash cause low temp
Added 9qt for sparge added .75 gall
From Kelsey because camre up short.
Added extra 3/8 oz of Nelson at 55 minuteThis Recipe Has Not Been Rated
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