Belg 1.2 - Recipe - BeerSmith Cloud

Belg 1.2 (1 ratings)

Brewer: AW
Batch Size: 5.50 gal	Style: Trappist Single (26A)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: My Equipment
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 12.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	3
0.25 oz	Nugget [13.0%] - Boil 60 min	Hops	4
0.50 oz	Aramis [8.1%] - Boil 15 min	Hops	5
0.50 oz	Loral [11.5%] - Boil 10 min	Hops	6
0.50 oz	Loral [11.5%] - Boil 5 min	Hops	7
0.50 oz	Aramis [8.1%] - Boil 3 min	Hops	8
1.00 oz	Aramis [8.1%] - Steep 5 min	Hops	9
1.00 oz	Loral [11.5%] - Steep 5 min	Hops	10
2.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	11