The Marriage of Jean-Baptiste Cornic and Charlotte Badger

Brewer: AW
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: My Equipment
Bitterness: 46.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs 4.00 oz	BEST Chit Malt (BESTMALZ) (1.3 SRM)	Grain	2
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
12.00 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	4
8.00 oz	Vienna Malt (Simpsons) (3.8 SRM)	Grain	5
0.40 oz	Pacific Jade [14.3%] - Boil 60 min	Hops	6
0.60 oz	Pacific Jade [14.3%] - Boil 2 min	Hops	7
2.25 oz	Rakau (Alpharoma) [10.7%] - Steep 15 min	Hops	8
1.25 oz	Barbe Rouge [9.3%] - Steep 15 min	Hops	9
1.0 pkgs	Lida Kveik (The Yeast Bay #WLP4052)	Yeast	10
1.50 oz	Wai-iti [1.6%] - Dry Hop 7 days	Hops	11
0.75 oz	Rakau (Alpharoma) [10.7%] - Dry Hop 7 days	Hops	12
2.00 oz	Barbe Rouge [9.3%] - Dry Hop 2 days	Hops	13
1.25 oz	Wai-iti [1.6%] - Dry Hop 2 days	Hops	14

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