Blond Bers

All Grain Recipe

Submitted By: BryggarNiclas (Shared)
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Brewer: BryggarNiclas
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.54 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Coobra U.N.A.
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Viking Wheat Malt Organic (3.0 SRM) Grain 2
6.70 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.36 oz Carahell (Weyermann) (13.0 SRM) Grain 4
3.88 oz Wheat, Torrified (1.7 SRM) Grain 5
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
0.99 oz Simcoe [13.0%] - Boil 15 min Hops 9
4.60 g Protafloc (Boil 10 min) Misc 10
0.53 oz Hersbrucker [2.8%] - Boil 1 min Hops 11
2.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 12

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