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603 Pale Ale 15 gal 
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 16.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 20.09 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: My New equipment - 10 gal batch |
| Bitterness: 49.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.25 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 1.50 oz | Pearle [8.0%] - Boil 90 min | Hops | 4 |
| 0.60 oz | Yakima Magmum [14.2%] - Boil 90 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 7 |
| 2.25 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |