Ingredients
Amount |
Name |
Type |
# |
3.55 gal |
Brisa Leve |
Water |
1 |
3.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
*Pilsen AGRÁRIA (1.8 SRM) |
Grain |
6 |
7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
0.53 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.63 oz |
Falconer's Flight [11.0%] - Boil 15 min |
Hops |
9 |
0.56 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
0.35 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
12 |
0.32 oz |
Bravo [15.5%] - Boil 15 min |
Hops |
13 |
7.05 oz |
Brown Sugar, Dark [Boil for 10 min] [Boil] (50.0 SRM) |
Sugar |
14 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |