t0xlC II

All Grain Recipe

Submitted By: tox (Shared)
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Brewer: Cristiano Luvizon
Batch Size: 2.64 galStyle: Belgian IPA (21B)
Boil Size: 3.11 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Braumeister 10l - MCA
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage (Brewhouse)
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.55 gal Brisa Leve Water 1
3.04 g Calcium Chloride (Mash 60 min) Misc 2
3.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz *Pilsen AGRÁRIA (1.8 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
0.53 Whirlfloc Tablet (Boil 15 min) Misc 8
0.63 oz Falconer's Flight [11.0%] - Boil 15 min Hops 9
0.56 oz Cascade [5.5%] - Boil 15 min Hops 10
0.53 oz Centennial [10.0%] - Boil 15 min Hops 11
0.35 oz Hallertau [4.5%] - Boil 15 min Hops 12
0.32 oz Bravo [15.5%] - Boil 15 min Hops 13
7.05 oz Brown Sugar, Dark [Boil for 10 min] [Boil] (50.0 SRM) Sugar 14
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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