3 Monkeys Honey 10/2/2011 (1 ratings)
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
Brewer: Bristol Brew Works | |
Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: My New equipment - 10 gal batch |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
ABV: 10.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 2 |
2.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 3 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 4 |
5 lbs | Honey (1.0 SRM) | Sugar | 5 |