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Raspberry Wheat 
All Grain Recipe
Submitted By: Pusher (Shared)Members can download and share recipes
| Brewer: Brad Lockhart | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Lockhart System - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) RAHR (1.8 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |
| 16.00 oz | Raspberry Puree (Secondary 10 days) | Misc | 7 |