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3 Monkeys 6/2/2011 
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My New equipment - 10 gal batch |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 11.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 5 |