Wheat the People v.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 12.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Medium Body Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.83 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 5.22 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 10 lbs |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
7 |
| 10 lbs |
Wheat mix white and reg- Inv (3.5 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
9 |
| 1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 3.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 2.80 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.34 ml |
Lactic Acid (Sparge 60 min) |
Misc |
13 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
15 |
| 2.00 items |
Campden Tablets (Boil 60 min) |
Misc |
16 |
| 1.00 oz |
Idaho #7 [13.0%] - Boil 10 min |
Hops |
17 |
| 5.50 tsp |
Yeast Energizer (Boil 0 min) |
Misc |
18 |
| 0.50 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
19 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
20 |
Taste Notes
Test batch for a Mojito beer to serve at a wedding. Notes
Used a medium full water profile to bring a bit more sweetness to add help make it more like a mojitoThis Recipe Has Not Been Rated
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