Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Krusty's Belma Light Munich Hefeweizen 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.59 gal | Antwerp, Belgium | Water | 1 |
| 7.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 6.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 5.90 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 4.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 15 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 6 |
| 7 lbs | GoldSwaen©Munich Light (48.3 SRM) | Grain | 7 |
| 1.30 oz | Belma [9.8%] - First Wort | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |