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Biermuncher's Centennial Blonde 
All Grain Recipe
Submitted By: walterwagner1 (Shared)Members can download and share recipes
| Brewer: Wally | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot (10 gal) and Cooler (12 gal) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9.28 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.25 oz | Centennial [9.9%] - Boil 55 min | Hops | 5 |
| 0.25 oz | Centennial [9.9%] - Boil 35 min | Hops | 6 |
| 0.50 oz | Cascade [3.2%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Cascade [3.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |