Road House Robust Porter 
(1 ratings)
All Grain Recipe
Submitted By: sbristol (Shared)
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| Brewer: Bristol Brew Works | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: My Brewery |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
9 |
Taste Notes
This one was a huge hit with all those that enjoy a good chocolatey dark brew.
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