Ingredients
Amount |
Name |
Type |
# |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
31 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
25 lbs |
Munich Malt (6.0 SRM) |
Grain |
4 |
15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
4 lbs |
Dark Munich Malt (9.0 SRM) |
Grain |
6 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
7 |
1.75 oz |
Magnum [17.6%] - Boil 60 min |
Hops |
8 |
4.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
6.00 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 15 min |
Hops |
10 |
12.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |