TH Oktoberfest

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 38.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 40.58 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Taylor House
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 ml Lactic Acid (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
31 lbs Vienna Malt (3.5 SRM) Grain 3
25 lbs Munich Malt (6.0 SRM) Grain 4
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4 lbs Dark Munich Malt (9.0 SRM) Grain 6
1 lbs Carafa II (412.0 SRM) Grain 7
2.00 oz Magnum [16.5%] - Boil 60 min Hops 8
4.50 g Calcium Chloride (Boil 60 min) Misc 9
6.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 15 min Hops 10
12.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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