McKenzie's Saison Vautour clone

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Ivano
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.35 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 3.42 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.69 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.78 oz Hallertauer [4.8%] - Boil 15 min Hops 5
0.59 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.78 oz Hallertauer [4.8%] - Boil 5 min Hops 7
0.59 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
2.2 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9

Taste Notes

added brett strain to secondary. added hungarian medium toast oak, 1oz per 5 gal for 2 weeks or so.

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