McKenzie's Saison Vautour clone 
All Grain Recipe
Submitted By: ivanoharris (Shared)
Members can download and share recipes
| Brewer: Ivano | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.35 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 3.42 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2.69 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.78 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
5 |
| 0.59 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 0.78 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
7 |
| 0.59 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 2.2 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
9 |
Taste Notes
added brett strain to secondary. added hungarian medium toast oak, 1oz per 5 gal for 2 weeks or so.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor