Yeti Imperial Stout clone 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: Ken Lockhart | |
| Batch Size: 5.55 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 64.2 SRM | Equipment: 50L Beerbelly SS Tun 21L batch |
| Bitterness: 84.4 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.52 gal |
Denver, Colorado |
Water |
1 |
| 4.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.78 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.98 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 15 lbs 4.16 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 15.92 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 12.03 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
9 |
| 12.03 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
10 |
| 9.91 oz |
Roasted Malt (Joe White) (609.0 SRM) |
Grain |
11 |
| 8.14 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
12 |
| 8.14 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
13 |
| 1.36 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
14 |
| 0.70 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
15 |
| 0.63 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
16 |
| 0.63 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
18 |
Notes
Yeti Imperial Stout
(Great Divide, Colorado)This Recipe Has Not Been Rated
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