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Yeti Imperial Stout clone 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: Ken Lockhart | |
| Batch Size: 5.55 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 64.2 SRM | Equipment: 50L Beerbelly SS Tun 21L batch |
| Bitterness: 84.4 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.52 gal | Denver, Colorado | Water | 1 |
| 4.34 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.78 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1.98 g | Chalk (Mash 60 min) | Misc | 4 |
| 1.12 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 15 lbs 4.16 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 7 |
| 15.92 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 12.03 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 9 |
| 12.03 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 10 |
| 9.91 oz | Roasted Malt (Joe White) (609.0 SRM) | Grain | 11 |
| 8.14 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 12 |
| 8.14 oz | Wheat, Flaked (1.6 SRM) | Grain | 13 |
| 1.36 oz | Chinook [13.0%] - Boil 60 min | Hops | 14 |
| 0.70 oz | Chinook [13.0%] - Boil 30 min | Hops | 15 |
| 0.63 oz | Centennial [10.0%] - Boil 15 min | Hops | 16 |
| 0.63 oz | Centennial [10.0%] - Boil 5 min | Hops | 17 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 18 |