
Yeti Imperial Stout clone 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
Brewer: Ken Lockhart | |
Batch Size: 5.55 gal | Style: Imperial Stout (13F) |
Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
Color: 64.2 SRM | Equipment: 50L Beerbelly SS Tun 21L batch |
Bitterness: 84.4 IBUs | Boil Time: 90 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
ABV: 9.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9.52 gal | Denver, Colorado | Water | 1 |
4.34 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
2.78 g | Baking Soda (Mash 60 min) | Misc | 3 |
1.98 g | Chalk (Mash 60 min) | Misc | 4 |
1.12 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
0.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
15 lbs 4.16 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 7 |
15.92 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
12.03 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 9 |
12.03 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 10 |
9.91 oz | Roasted Malt (Joe White) (609.0 SRM) | Grain | 11 |
8.14 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 12 |
8.14 oz | Wheat, Flaked (1.6 SRM) | Grain | 13 |
1.36 oz | Chinook [13.0%] - Boil 60 min | Hops | 14 |
0.70 oz | Chinook [13.0%] - Boil 30 min | Hops | 15 |
0.63 oz | Centennial [10.0%] - Boil 15 min | Hops | 16 |
0.63 oz | Centennial [10.0%] - Boil 5 min | Hops | 17 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 18 |