Pallisades IPA (5 Gal.) Extract 
(1 ratings)
Extract Recipe
Submitted By: wshymas (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Keg (5 Gal.) Extract |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.10 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 1 lbs 1.40 oz |
Muntons Light Dry malt (5.0 SRM) |
Dry Extract |
2 |
| 6 lbs 8.38 oz |
Pale Liquid Extract (4.0 SRM) |
Extract |
3 |
| 1 lbs 10.10 oz |
Munich Malt extract (8.0 SRM) |
Extract |
4 |
| 1.04 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
5 |
| 1.04 oz |
Challenger [8.9%] - Boil 25 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 10 min |
Hops |
8 |
| 0.5 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
12/1/13 brew day 1.068
12/10/13 1.017
12/16/13 Tansferred to secondary 1.017
12/21/2013 dry hops.
1/17/2014 1.016
2/13/14 moved to keg added 1/2 oz hop tea target made with wort pre boil of 1.035
Should added 22 IBUs. Beer has little cider taste. Need to replan this recipe.
Will see how it does after it has been on CO2.
BeerSmith™ Recipes and Web Editor
first try at a IPA
by wshymasI was not happy with this one so I will re plan and try again. DARN I have to make more beer.