BROWN ALE

Brewer: d@NiLLOCéZ@r
Batch Size: 5.81 gal	Style: American Brown Ale (19C)
Boil Size: 8.07 gal	Style Guide: BJCP 2015
Color: 24.9 SRM	Equipment: 1 DCCR Panela inox 50L
Bitterness: 26.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: 2 DCCR Corpo Medio Alto 67 C
Est FG: 1.013 SG (3.3° P)	Fermentation: 1 DCCR ALE Três Etapas
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.67 g	Cloreto de Cálcio(CaCl) (Mash 60 min)	Misc	1
3.13 g	Bicarbonato de Sódio(NaHCO3) (Mash 60 min)	Misc	2
1.94 g	Sulfato de Cálcio(CaSO4) (Mash 60 min)	Misc	3
1.36 g	Sulfato de Magnésio(MgSO4) (Mash 60 min)	Misc	4
0.27 g	Cloreto de Sódio(Sal de Cozinha)(NaCl) (Mash 60 min)	Misc	5
9.51 gal	3 Água Bronchales Brown Ale Corpo Medio/Alto (35-60 EBC)	Water	6
11 lbs 14.48 oz	(esp) MALTA CHÂTEAU PALE ALE (4.3 SRM)	Grain	7
1 lbs 1.64 oz	(esp) MALTA CHÂTEAU CRYSTAL® (76.2 SRM)	Grain	8
8.82 oz	(esp) MALTA CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	9
8.47 oz	(esp) MALTA CHÂTEAU MELANO (40.6 SRM)	Grain	10
0.18 oz	Herkules [17.7%] - Boil 40 min	Hops	11
0.88 oz	Fuggle [4.3%] - Boil 30 min	Hops	12
0.11 oz	Herkules [17.7%] - Boil 30 min	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.88 oz	Fuggle [4.3%] - Boil 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.05 g	Gelatina (Secondary 3 days)	Misc	17

OG 1058

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