Mudcat Brown Ale
All Grain Recipe
Submitted By: mike_bower (Shared)Members can download and share recipes
Brewer: Cape Fear Brew Works | |
Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 35.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.00 oz | Cascade [7.7%] - Boil 60 min | Hops | 4 |
4.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 5 |
1.00 oz | Cascade [7.7%] - Boil 20 min | Hops | 6 |
0.30 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 9 |