Mudcat Brown Ale

All Grain Recipe

Submitted By: mike_bower (Shared)
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Brewer: Cape Fear Brew Works
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Cascade [7.7%] - Boil 60 min Hops 4
4.00 oz Malto-Dextrine (Boil 60 min) Misc 5
1.00 oz Cascade [7.7%] - Boil 20 min Hops 6
0.30 tsp Irish Moss (Boil 15 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 9

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