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1164 Blanche a 
All Grain Recipe
Submitted By: pascalrichard (Shared)Members can download and share recipes
| Brewer: Pascal | |
| Batch Size: 6.08 gal | Style: Witbier (24A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 30 litres chaudron |
| Bitterness: 13.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 14.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 3.57 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs 14.31 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 0.38 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.60 oz | Orange Peel, Bitter (Boil 55 min) | Misc | 5 |
| 1.60 oz | Coriander Seed (Boil 55 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |