Reunited

All Grain Recipe

Submitted By: Twistedfaith82 (Shared)
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Brewer: Brian and Justin
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.90 gal Aurora, IL 2020 Water 1
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Lotus [13.0%] - Boil 60 min Hops 5
13.45 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
4.72 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
1.01 g Baking Soda (Boil 60 min) Misc 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Citra [12.0%] - Boil 2 min Hops 12
1.00 oz Lotus [13.0%] - Boil 2 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15
1.00 oz Lotus [13.0%] - Dry Hop 3 days Hops 16
0.50 tsp Gelatin (Bottling 5 hours) Misc 17

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