Reunited

Brewer: Brian and Justin
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.41 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 65.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.90 gal	Aurora, IL 2020	Water	1
10 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
2 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	3
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
1.00 oz	Lotus [13.0%] - Boil 60 min	Hops	5
13.45 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	6
4.72 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	7
1.01 g	Baking Soda (Boil 60 min)	Misc	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	12
1.00 oz	Lotus [13.0%] - Boil 2 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Lotus [13.0%] - Dry Hop 3 days	Hops	16
0.50 tsp	Gelatin (Bottling 5 hours)	Misc	17

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