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Reunited 
All Grain Recipe
Submitted By: Twistedfaith82 (Shared)Members can download and share recipes
| Brewer: Brian and Justin | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB Mash Profile - Brian |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.90 gal | Aurora, IL 2020 | Water | 1 |
| 10 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1.00 oz | Lotus [13.0%] - Boil 60 min | Hops | 5 |
| 13.45 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
| 4.72 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 7 |
| 1.01 g | Baking Soda (Boil 60 min) | Misc | 8 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 1.00 oz | Citra [12.0%] - Boil 2 min | Hops | 12 |
| 1.00 oz | Lotus [13.0%] - Boil 2 min | Hops | 13 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 15 |
| 1.00 oz | Lotus [13.0%] - Dry Hop 3 days | Hops | 16 |
| 0.50 tsp | Gelatin (Bottling 5 hours) | Misc | 17 |