Tumanny Red V2

Brewer: Tom
Batch Size: 464.94 gal	Style: American Amber Ale (10B)
Boil Size: 501.92 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Tumanny Albion 10BBL
Bitterness: 44.2 IBUs	Boil Time: 75 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
800.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
400.00 g	Salt (Mash 60 min)	Misc	2
558 lbs 13.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
66 lbs 2.22 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
33 lbs 1.11 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
3 lbs 4.91 oz	Carafa I (337.0 SRM)	Grain	6
2 lbs 10.33 oz	Columbus [15.5%] - Boil 75 min	Hops	7
5 lbs 4.66 oz	Crystal [3.5%] - Boil 10 min	Hops	8
2 lbs 10.33 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
2 lbs 10.33 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1 lbs 12.22 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12
1 lbs 12.22 oz	Columbus [14.0%] - Dry Hop 0 days	Hops	13
1 lbs 12.22 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	14

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