brut 10G

All Grain Recipe

Submitted By: pacificbrewlapaz (Shared)
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Brewer: everybody
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 5.60 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
7 lbs 2.24 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs 6.09 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
0.66 oz Cascade [5.9%] - Boil 60 min Hops 5
1.00 oz Galaxy [16.0%] - Steep 15 min Hops 6
1.00 oz Mosaic (HBC 369) [11.4%] - Steep 15 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.21 oz Azacca [15.0%] - Dry Hop 3 days Hops 9
1.00 oz Amarillo [12.0%] - Dry Hop 3 days Hops 10

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