#16 Imperial Stout 40

Brewer: Udo Grubbe
Batch Size: 10.57 gal	Style: Foreign Extra Stout ()
Boil Size: 8.98 gal	Style Guide: BJCP 2008
Color: 36.9 SRM	Equipment: Browar Kruk
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Dwa Etapy
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15.87 oz	Płatki jęczmienne (1.7 SRM)	Grain	2
1 lbs 2.43 oz	Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM)	Grain	3
1 lbs 2.43 oz	Jęczmień prażony (507.6 SRM)	Grain	4
1 lbs 0.59 oz	Cara Gold 120 (Castle Malting) (60.9 SRM)	Grain	5
19 lbs 3.24 oz	Pale Ale (2.8 SRM)	Grain	6
2 lbs 3.27 oz	Pszeniczny (1.5 SRM)	Grain	7
1.16 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	8
0.97 oz	Fuggle [4.5%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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