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Sean Wears Birkenstocks 
All Grain Recipe
Submitted By: wfsimkiss (Shared)Members can download and share recipes
| Brewer: Edgelord Brewing | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 3.50 g | Calcium Chloride (Sparge 60 min) | Misc | 5 |
| 0.75 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |