Verdant 2

Brewer: Paddy
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.39 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 43.9 IBUs	Boil Time: 45 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Aqua Pura Supermarket Water	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.50 g	Calcium Chloride (Mash 60 min)	Misc	3
1.65 g	Salt (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	6
1 lbs 10.46 oz	Wheat Malt, Bel (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
5.27 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.69 g	Salt (Sparge 60 min)	Misc	11
0.11 oz	Simcoe [13.0%] - Boil 45 min	Hops	12
2.36 oz	Simcoe [13.0%] - Steep 40 min	Hops	13
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	15
2.65 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	16
2.65 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17
2.12 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18
2.12 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19
0.88 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	20
0.88 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	21
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23

BeerSmith™ Recipe Cloud