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Mysterios SNPA v2 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Boiler and cooler - All Grain |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.72 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 8.22 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 7.05 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1.16 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Cascade [7.4%] - Boil 10 min | Hops | 6 |
| 2.47 oz | Cascade [7.4%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |