M1 Motta Scottish ale

All Grain Recipe

Submitted By: mfjboss (Shared)
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Brewer: MFJBOSS
Batch Size: 10.57 galStyle: Scottish Export (14C)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: M3
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 43.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs 5.16 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 6
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
11.70 g Calcium Chloride (Mash 60 min) Misc 8
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.76 oz Pioneer [7.7%] - Boil 60 min Hops 11
2.12 oz Pioneer [9.0%] - Boil 0 min Hops 12

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