Bachelor Bitter Clone

Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.50 gal	Style Guide: BJCP 2008
Color: 15.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
4.00 oz	Toasted Malt (27.0 SRM)	Grain	2
11 lbs 4.00 oz	Pale Liquid Extract (8.0 SRM)	Extract	3
0.75 oz	Super Galena [13.3%] - Boil 60 min	Hops	4
0.75 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Amarillo Gold [10.8%] - Boil 10 min	Hops	7
0.50 oz	Goldings, East Kent [5.9%] - Boil 5 min	Hops	8
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
1.00 oz	Amarillo Gold [10.8%] - Dry Hop 7 days	Hops	10
0.75 oz	Goldings, East Kent [5.9%] - Dry Hop 7 days	Hops	11

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