Citra_Galaxy IPA - Winter 2013 
All Grain Recipe
Submitted By: bgs8884 (Shared)
Members can download and share recipes
| Brewer: Bill S. | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: BShouldis All-Grain - 8 Gallons |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Citra Pale Ale - Single Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
3 days of carbonation @ 25-27 PSI
Nice carbonation. Keg was bled and Reduced to 10PSI
Nice orange color from the Maris Otter.
Big citrus aroma, slight alcohol burn aroma. Mouthfeel is OK but could be a little better.
Very hop forward. Grassy bitterness upfront. Orange, Pineapple, maybe a little mango on the backend. Hides the 6.5% pretty well.
Notes
Mash @ 154 for 70 minutes
Fly sparge w/ Pitcher for 6.5 gallons.
11/30
Into fermenter. SG 1.068
12/5:
Measured gravity @ 1022
Added 2oz of Citra and 2 oz GalaxyThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor