Krakhaus 2.0 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
Puyallup Water Profile |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 4 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
9 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
12 |
| 1.00 oz |
Bravo [15.0%] - Boil 60 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Amarillo [9.5%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Amarillo [9.5%] - Boil 3 min |
Hops |
16 |
| 1.00 oz |
Cashmere [9.2%] - Boil 3 min |
Hops |
17 |
| 1.00 oz |
Northern Brewer [9.2%] - Boil 1 min |
Hops |
18 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
19 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
20 |
Notes
Yes, this is empty the freezer hopped.
6 day primary. 1.010.
36 hr dry hopped
Updated 01/14/2021 cuz first one was ugly and weird. Less rye, dropped Melanoidin and carafaIII.
Brewed 09/25/21. 7.4%This Recipe Has Not Been Rated
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