Krakhaus 2.0

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Puyallup Water Profile Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
3 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7
4.00 oz Victory Malt (25.0 SRM) Grain 8
4 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 9
5.00 g Calcium Chloride (Mash 60 min) Misc 10
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 12
1.00 oz Bravo [15.0%] - Boil 60 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Amarillo [9.5%] - Boil 5 min Hops 15
1.00 oz Amarillo [9.5%] - Boil 3 min Hops 16
1.00 oz Cashmere [9.2%] - Boil 3 min Hops 17
1.00 oz Northern Brewer [9.2%] - Boil 1 min Hops 18
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 19
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 20

Notes

Yes, this is empty the freezer hopped. 6 day primary. 1.010. 36 hr dry hopped Updated 01/14/2021 cuz first one was ugly and weird. Less rye, dropped Melanoidin and carafaIII. Brewed 09/25/21. 7.4%

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