Angels Breath Honey Weizenbock 
Extract Recipe
Submitted By: sagacity (Shared)
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| Brewer: Scott (Zeal in Sky Brewing) | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale,Wheat, Wyeast 3056, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer, USA [4.7%] - Boil 30 min |
Hops |
7 |
| 6.40 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Hallertauer Hersbrucker [3.8%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
11 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
12 |
Notes
Designed to clean-up some leftover ingredients - originally to be a simply a Honey Wheat - the extra ingredients were enough to make up a Weizenbock. Combining some liquid and dry yeast to ensure a good fermentation.
Currently bubbling in the fermenter.This Recipe Has Not Been Rated
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