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Peanut Butter Stout 
(1 ratings)
Extract Recipe
Submitted By: Sgibson6 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 7 |
| 6.50 oz | Pb2 (Boil 60 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
| 1.00 | Peanut butter Extract (Bottling 5 min) | Misc | 10 |
by Sgibson6