Browntown Abbey

All Grain Recipe

Submitted By: ingve1974 (Shared)
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Brewer: WM
Batch Size: 9.11 galStyle: Belgian Dubbel (26B)
Boil Size: 11.62 galStyle Guide: BJCP 2015
Color: 18.2 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.58 oz Melanoiden Malt (20.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 5
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.05 oz Chocolate Malt (350.0 SRM) Grain 7
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
3.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
1 lbs 12.22 oz Honey (1.0 SRM) Sugar 13

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