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Dortmunder BOB 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Batch Size: 26.00 gal | Style: German Helles Exportbier (5C) |
| Boil Size: 29.60 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Birk all electric |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 6.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Spalter [4.5%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Lutra Kveik OYL071 (Omega #(#OYL071)) | Yeast | 6 |