Sommer IPA 20

All Grain Recipe

Submitted By: jahagen (Shared)
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Brewer: Yens
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: bb30
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.85 oz Chocolate Malt (450.0 SRM) Grain 3
1.06 oz Saaz [3.8%] - Boil 60 min Hops 4
0.85 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 9

Notes

water: 23l mash, 10l rinse. high start at 80c down to 67c after 20min. mash 60min. boil 60. out 23l. OG 1055, FG 1012. 5,64%

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