
Sommer IPA 20 
All Grain Recipe
Submitted By: jahagen (Shared)Members can download and share recipes
Brewer: Yens | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: bb30 |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.85 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
1.06 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
0.85 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
3.53 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 9 |